Korean bbq durham region

Korean bbq durham region


Luckily, restaurant owner Nan Wang was on hand to offer us some pointers as to what to go for. Traditionally made from rice, its taste is comparable to vodka but slightly sweeter. This was much more to my taste and resulted in a clean plate. The beef came thinly sliced on a bed of sizzling onions with a side bowl of lettuce and some spicy sauce. Warm and nothing is too much trouble for the waiting staff. Staff smile whenever you make eye contact with them.

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Korean bbq durham region. Review: Mannaza Grill House, Newcastle - Aranda Rahbarkouhi - The Journal

Korean bbq durham region


Luckily, restaurant owner Nan Wang was on hand to offer us some pointers as to what to go for. Traditionally made from rice, its taste is comparable to vodka but slightly sweeter. This was much more to my taste and resulted in a clean plate. The beef came thinly sliced on a bed of sizzling onions with a side bowl of lettuce and some spicy sauce. Warm and nothing is too much trouble for the waiting staff. Staff smile whenever you make eye contact with them.

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Korean bbq durham region

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